Romagna Doc Spumante Nove Bolle – Sburoun

A friendly but elegant wine, produced and transformed with the most advanced winemaking techniques. The result is a product rich in clean oral and fruit aromas and good structure.

ORGANIC WINE PRODUCT

Grape variety: Trebbiano, chardonnay, albana

Region: Emilia-Romagna

Area Romagna: foothills

Alcohol: 12,5% by vol.

VINIFICATION and AGEING

Fermentation in steel tank at controlled temperature and secondary fermentation for 60 days with sur lie ageing, then bottled at 5 bars pressure and 8 gr/lt sugar residual.

TASTING NOTES

Medium bodied white wine with a salty and crispy acidity, that clearily recall the aromas.

COLOUR

Delicate bright green.

AROMA

Intense nose of apple and white owers.

FOOD PAIRINGS

Recommended as aperitivo or with seafoods and ­sh dishes.

SERVING TEMPERATURE

10-12 °C

ANNUAL PRODUCTION

About 10.000 bottles