NAME: SBUROUN ROSSO
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REGION: Emilia-Romagna
AREA: Romagna, hills around Forlì – Cesena
DENOMINATION: Romagna Sangiovese DOC Superiore
GRAPE VARIETY: Sangiovese, Cabernet Sauvignon
ALCOHOL: 13,00 % by Vol.
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FERMENTETION & AGEING
Long maceration and fermentation at controlled temperature with aging of 6 months in steel tanks, aged for 3 months in the bottle and a short wood barrel passage.
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TASTING NOTES
Harmonious, slightly tannic, with a pleasant aftertaste.
COLOUR
Deep ruby red.
AROMA
Vinous, with characteristic hints of violets, well combined with a a ripe cherrie.
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OTHER INFORMATION
A wine of character and strong personality, Harvest obtained with traditional methods, from vineyards with limited production per vine, the grapes are then transformed with expert winemaking techniques and the result is a product rich in clean floral and fruit aromas and a great structure.
FOOD PAIRINGS
Recommended with “pasta sauce”, roasted and grilled meat or simply for a “snack” with meats, cheeses and a couple of friends .
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SERVING TEMPERATURE
16-18 °C
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