Wine from grapes located in the hills and foothills of the rubicone IGT, vinified in steel at a controlled temperature, with the most advanced enological technologies, it is fresh and pleasant, but with a good structure, suitable for all occasions of consumption
NAME: SANGIOVESE SCARABOCCHIO
REGION: Emilia-Romagna
AREA: Romagna, hills of Bertinoro, Forlì – Cesena
DENOMINATION: Sangiovese Rubicone IGT
GRAPE VARIETY: Sangiovese 100%
ALCOHOL: 13,00 % by Vol.
FERMENTATION & AGEING
Long maceration and fermentation at controlled temperature with aging of 6 months in steel tanks, aged for 3 months in the bottle and a short wood barrel passage.
TASTING NOTES
Harmonious, slightly tannic, with a pleasant aftertaste.
COLOUR
Deep ruby red.
AROMA
Vinous, with characteristic hints of violets, well combined with a a ripe cherrie.
OTHER INFORMATION
A wine of character and strong personality, Harvest obtained with traditional methods, from vineyards with limited production per vine, the grapes are then transformed with expert winemaking techniques and the result is a product rich in clean floral and fruit aromas and a great structure.
FOOD PAIRINGS
Recommended with “pasta sauce, roasted and grilledmeat or for a “snack”, with meats, cheeses and a couple of friends.
SERVING TEMPERATURE
16-18 °C